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Mornay Sauce

 

 


A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it is half Gruyère and half Parmesan, though variations use different combinations of Gruyere, Emmental cheese, White cheddar, Parmesan, and blue-veined cheeses.

It is often served with seafood or vegetables.


 


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